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Place 1/2 cup granulated sugar in a heavy saucepan. Cool on a wire rack 15 minutes and carefully trim off the excess with a kitchen knife. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. Add water and stir until sugar is dissolved. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it. She takes recipes very literally and asks a lot of questions, which helps me in writing the recipe in a more effective way for you. My daughter Is making this for thanksgiving. You can also share on social with #julieblanner or the “I made it” feature on Pinterest! Thank you! Invert onto a serving plate and cool completely. Easy brown sugar bundt cake recipe with salted caramel sauce – make a statement with this easy and delicious cake that doubles as a centerpiece! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The cake looks amazing and I bet it tastes even better being that it’s made with brown sugar. Sift together the cake flour and salt into a separate bowl. If you remove it from the water it will flatten out). Drizzle with a glaze or dust with powdered sugar. Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture. Preheat oven to 300 °F. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it. Add 1 stick butter, vinegar, and salt. Preheat oven to 350 F. Spray the inside of a bundt cake pan with baking spray. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Easy brown sugar bundt cake recipe with salted caramel sauce - make a statement with this easy and delicious cake that doubles as a centerpiece! Pour batter into prepared pan. Add vanilla and mix well. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Cover the cake with foil after baking for about 35 minutes if the cake seems to be browning too quickly. She and I have different styles. Sign up for our newsletter and get our cookbook. It’s been so much fun, but so helpful as well. Save my name, email, and website in this browser for the next time I comment. In a third, smaller bowl, combine the sour cream and baking soda. (A small amount dropped in a glass of water will form a soft ball. Home » Recipes » Desserts » Cakes + Cupcakes » Better in a Bundt | Brown Sugar Bundt Cake with Salted Caramel Sauce. Spoon the batter into the prepared baking pan. Alternate beating in flour and milk on low speed and add vanilla. You better believe it! Bake for 50 - 55 minutes, or until cake is golden brown and toothpick inserted in the center of the cake comes out clean. They make a beautiful centerpiece {and would nestle in nicely to this one} and ice without a fuss. Easy Fresh Blueberry Cake With a Cake Mix. Mix egg with milk and stir into sugar mixture. Heat oven to 325 F. Cream sugars and butter until light and fluffy. Add 5 eggs one at a time, beating well after each addition. Brown Sugar Bundt Cake? This brown sugar bundt cake can stand on it’s own, but I love adding a little “frosting” for fun. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. My Big Fat Greek Wedding is my favorite movie, and I LOVE that part…I always reference it, but no one seems to know what I’m talking about, lol. Bundt cakes require little to no additional effort but yet feel so special. Cook over medium-low heat, stirring constantly until melted and brown. After the success of my brown sugar cookies, I decided to tweak another favorite recipe with brown sugar. This was her first bundt cake and it turned out amazing. We got ready to put it in the oven and realized there is no oven temp on the recipe so I hope we guessed correctly ???? This brown sugar bundt cake can stand on it’s own, but I love adding a little “frosting” for fun. Sign up to receive weekly recipes from the Queen of Southern Cooking. Add 5 eggs one at a time, beating well after each addition. On occasion, my sister has been joining me in the kitchen to develop recipes. Preheat oven to 300 °F. It’s been so much fun, but so helpful as well. Dark muscovado sugar will make a dark, delicious brown sugar pound cake, or use any light or dark brown sugar. In a mixing bowl, beat butter 5 minutes until it's a creamy light yellow {don't skip this step}. Thanks so much for sharing at Mix it up Monday . Grease and flour a 10-inch Bundt pan. Of course what is cake without frosting? Sift together the cake flour and salt into a separate bowl. I can’t wait for you to try it! Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture. I love brown sugar everything, especially in fall. ©2020 Julie Blanner, All Rights Reserved. Looking to make the best desserts ever? On occasion, my sister has been joining me in the kitchen to develop recipes. Cream butter and brown sugar together in the bowl of a stand mixer with paddle attachment fitted, about 3 minutes (or in a large bowl using a hand mixer). Glad to see someone else thinks it’s as funny as I do. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Beat in eggs, one at a time, beating well after each addition. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cook to softball stage (236 °F on a candy thermometer), stirring constantly. Better in a Bundt | Brown Sugar Bundt Cake with Salted Caramel Sauce. Get tips, tricks and recipes to host a memorable Thanksgiving! Grease and flour a 10-inch Bundt pan. If you make this recipe, don’t forget to leave a 5 star review in the comments below! I could watch it again and again! Crazy Good Pumpkin Cake with Cream Cheese Frosting, Truffle Fries – Easy Oven Baked Gourmet Fries, Moist Banana Muffins (Caramel And Banana Muffin Recipe). Your email address will not be published. Beat in vanilla. Pour into a well greased {shortening and a dust of flour} bundt pan. Turn over onto a platter or cake pedestal. A beautiful bundt pan elevates a cake, making a statement. To Make the Cake: . instagram | newsletter | facebook | pinterest. You are here: Cool to lukewarm. In a third, smaller bowl, combine the sour cream and baking soda. Ha! It gives a deeper, rich flavor and color for a delicious twist. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Dust this cake with sifted powdered sugar or top with a vanilla glaze or caramel glaze. Add remaining 2 1/2 cups granulated sugar. I adapted the Million Dollar Pound Cake recipe {one of my absolute favorites} into a beautiful brown sugar bundt cake with caramel sauce. Beat until creamy and spread on cake. Many of the links on this blog are affiliate links. Bake for 2 hours. Grease and flour a bundt cake pan or tube cake pan. I believe everything is better in a bundt.

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