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I just converted my chocolate mud recipe from a 4inch round up to a 14inch round and the same again in a sqaure using just the 8 inch round recipe I have. (Did a fruit cake at the weekend and calculations were fine.) I just added a recipe with 225g as the original measure for 3 ingredients and they all showed as 21.5g in the bit below. Once entered simply select the new size you want and bingo! I am now trying to convert from 2 sandwich tins as I don’t want to include a filling but want to make one large cake. Thanks for any info you can give me:).

I’m having a different problem, I have a recipe that doesn’t specify what size cake tins to use, I have been using 1 22.5cm diameter cake tin, and the amount of batter seems fine for a one layer cake. I cant seem to get this to work at all… I must be doing something wrong…Help. Thank you for this brilliant tool. All you have to do is simply enter your recipe, the existing and new tin sizes and up pops your new recipe AND new cooking time! This calculator includes recipes from Sharon’s books, Adorable Cakes for all Occasions and Playful Party Cakes, which you can purchase along with other cake decorating tutorials from our store. It never EVER lets me down =) Thank you. Hi, This is great! I got round the waste issues by only printing page 2, but that’s not totally acceptable as you lose some details. Is it safe to round these off to the nearest hundred? Agree with Rosy Posy, it would be great to either store on line or print off, I tried to copy and paste and it only saved the new ingredients. Welcome to our cake recipe calculator! All you have to do is simply enter your recipe, the existing and new tin sizes and up pops your new recipe AND new cooking time! Thank you, thank you, thank you for this tool!!! This is brilliant, worked perfectly – I just wish there was a way to print it out with a “print friendly” button! Tin depth are all different Joannie, between 2″ and 5″, Tins vary in height – between 2″ and 5″ normally Joannie, Brilliant site, saved me loads of time whilst making the wedding cake for my Sons wedding. Thank you! I’m probably being pedantic but it’s just simple maths. Multiply the ingredients in the original recipe with 1.61. I don’t know how to measure that out. Thanks great job. I can’t seem to get this to convert for me, what am I doing wrong?

The calculator knows some recipes and multiplies the ingredients based on the tin size you select. The results should not be taken as absolute as there may be some differences due to rounding and how fast different sized cakes will cook and expand. Put 2″ deep into the cake-o-meter instead of 3″. About to cook a wedding cake consisting of all three tiers being the same recipe but am unsure re cooking times.e, Love this cake meter would love it if we had cooking time,can’t have everything, entered all required fields….all I got back was recipe is scaled at 3.8 times…what the??? However the most important part was the cooking TIME , but there was no mention of how long to cook the cake !

Just did this for the cappucino tray bake recipe – works a treat! I agree with most of the comments that this is a very good tool but I do have one issue with it. Hi the ingredients have been converted from an 8 to 10 inch tin what does the point something mean though on the ingredients for example 6.3 each eggs? The new cooking time will be shown in the ‘New Cooking Time’ box. Once again thank you so very much, you are a Cake Meter Angel!x. For example the cake I want to bake is for a 20cm round tin for 4 1/2 to 4 3/4 at 140 c. I want to use a 10cm tin and need to know how long to bake it??

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