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A German-style grilled meal including mixed meat-cuts, sausages, and vegetables, herbed Quark stuffed potatoes and brie stuffed baked tomatoes. It might come as a surprise, but the most famous German food, Spätzle, is completely vegetarian. After an hour in the oven, your bird is cooked. Even, the ever-popular hamburger is a word that originated in Germany, named after one of the largest cities … Get our cookbook, free, when you sign up … Grilled Meats and Veggies with Baked Potatoes. But what about hunter's schnitzel or gypsy schnitzel? Get our cookbook, free, when you sign up for our newsletter. If you are looking for a traditional roast chicken then you want a brathähnchen or hendel. Spätzle – Traditional Swabian Egg Noodles. Rheinischer Sauerbraten (North Rhine-Westphalia and Rhineland-Palatinate), Thuringian Bratwurst and Handkäs mit Musik (Hessen) are well-known in Germany’s central states. When you think meat and you think Germany, you probably think bratwurst, frankfurters, or all the other sausages that represent the country so well on a plate. 12 Types of German Sausages What Is Schinken? Which European country will inspire your culinary journey tonight? A traditional dish of German, Austrian and Czech cuisines that literally means "Liver … You can simply season the whole chicken with salt and pepper or spice it up with paprika, coriander, sage, fennel, rosemary, or caraway seeds. A Grillfest! Brathaenchen - East German Recipe for Fried or Grilled Chicken. In fact, Germany does have a meat and potatoes reputation. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Try some of these tasty German dishes, and enjoy! When you see schnitzel in a recipe, it is usually pounded meat cooked like a cutlet. https://germanculture.com.ua/german-recipes-home/main-dishes Mushrooms, game, vegetables, they all have their season. There are also many traditional meat dishes in the country's culinary repertoire. German Meat Fondue With Broth (Fleischfondue) 65 mins Ratings. Try one these for a twist on a classic burger: Most everyone has heard of wienerschnitzel. The English word "swine" is related to the German word. It is ideal for the busy cook since it only takes about 30 minutes to make. By using The Spruce Eats, you accept our, German Meat Fondue With Broth (Fleischfondue). Roasts are easier to make than you might think. Schweinshaxe: A Hearty Bavarian Ham Hock Dinner, Bratkartoffeln (German Cottage Potatoes With Bacon), Drunken Chicken in Red Wine Sauce - Beschwipster Huhn, The Definition of Air-Cured and Cold-Smoked Hams From Germany, Sweet German Pancakes With Sugar and Lemon, Austrian Pancakes With Raisins (Kaiserschmarrn), Szegediner Gulasch - Hungarian Spiced Stew, German Schwenkbraten (Pork Steak Barbecue), Turmeric Honey-Marinated Salmon With Red Beets, Grilled Bratwurst in Beer and Onion Sauerkraut Recipe, German Cheese-Noodle Casserole (Käsespätzle), German Jaegerschnitzel With Mushroom Sauce, German Lentil Stew With Noodles and Frankfurters, Griebenschmalz: Make German Pork Schmalz With Cracklings, Northern German Kale and Sausage (Grünkohl und Pinkel), German Smoked Pork (Schwarzwaelder Schinken), Alsatian Pizza or Flame Cake (Flammkuchen), German Kasseler: A Cured and Smoked Pork Loin, German Braised Pork & Cabbage - Schweinefleisch und Kohl, Labskaus - a Specialty of the Seafaring Town of Hamburg, Black Forest Bread - Schwarzwaelder Kruste, Making Air Cured Ham - Dried and Smoked Pork Recipe, German Sausage With Curry Ketchup (Currywurst), Meat-Stuffed Onions in Beer Sauce (Bamberger Zwiebeln), Classic Tafelspitz - National Dish of Austria, Black Forest Spaetzle - Sparrow Dumplings. Traditional German Meat Dishes for Chicken, Beef, and Pork. Side Dishes. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Soups play an important role on the German menu. Get our cookbook, free, when you sign up for our newsletter. Even though there are numerous semmelknödel varieties, which come in various sizes, they all have a recognizable round form and employ bread as the base ingredient. These stew-like stir-fries are popular throughout Germany and Switzerland, some versions are named Züricher geschnetzeltes for the Swiss capital city. In the northern states seafood abounds, but there are also famous meat dishes like Königsberger Klopse and Grünkohl mit Pinkel. Many references point to the first "Hamburg steak" being served between two pieces of bread on the Hamburg America Line, the transatlantic shipping line between Germany and America. For a saucier chicken, try Drunken Chicken in Red-Wine Sauce (Beschwipster huhn). The Spruce Eats uses cookies to provide you with a great user experience. Potato is the main staple of traditional German food. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse), Beer Bratwurst Braised with Onions and Apples, Boiled Potatoes with Quark – Pellkartoffeln mit Quark, Crispy German Potato Pancakes (Kartoffelpuffer), Erbsensuppe mit Würstchen (Split Pea and Sausage Soup), German Bratwurst Sauerkraut Casserole with Pretzels, German Sausage with Apples, Sauerkraut and Onions, German-Style Fried Potatoes (Bratkartoffeln), Geschnetzeltes – Pork in Creamy Mushroom Sauce, Grilled Meats & Vegetables with Baked Potatoes, Grünkohleintopf – Kale Stew with Smoked Meat and Sausages, Gurkencremesuppe mit Kartoffeln – Cucumber Soup with Potatoes, Leberknödelsuppe – German Liver Dumpling Soup, Markklößchensuppe – Bone Marrow Dumpling Soup, Pork Medallions With Mushrooms (Schweinemedaillons mit Pfifferlingen), Potato Skins stuffed with Bratwurst, Beer-Caramelized Onions and Sauerkraut, Schwäbische Käsespätzle – Swabian Cheese Spätzle, Schweineschnitzel (German Pork Schnitzel), Semmelknödel mit Pilzen – German Bread Dumplings with Mushrooms, Spargel, or Why Germans are Crazy About Their Asparagus, Swabian Potato Soup (Schwäbische Kartoffelsuppe), Westfälische Potthucke – Traditional German Potato Cake with Sausages, Zwiebelrostbraten – Swabian Roast Beef with Fried Onions, Prinzregententorte – Bavarian Layered Chocolate Cake. Even, the ever-popular hamburger is a word that originated in Germany, named after one of the largest cities in Germany, Hamburg. Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Speatzle and Braised Fennel. Try your hand at one of these beef or pork roasts. Start with this Swiss ragout recipe (Züricher geschnetzeltes) for an introduction into German stir-fries. Spätzle are a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of sparkling water (in order to fluff up the dough). You can interchangeably use ground beef, ground veal, or ground turkey as you see fit. Also common are dumplings (including Klöße as the term in the north or Knödel as the term in the south). Germany is famous for its variety of bread and sausages – they are very often the alternative for meat in daily meals. Tarragon Ragout - Estragon Geschnetzeltes. It is available from butcher shops everywhere in Germany these days, but you will hardly find a restaurant outside Bavaria that serves Weisswurst. Which European country will inspire your culinary journey tonight? The word comes from the German sniz meaning "slice.". Light soups as a starter, or hearty soups and stews as the main dish, Germans love their soups. German stir-fries or sautés are made with veal, chicken, or thinly cut strips of pork. Hamburg, Germany, is the second-largest city in Germany and is believed to be where the popular American dish, hamburgers, originated from. 1. Usually dressed in a cream sauce, they make a thoroughly delicious comfort food dish when served with spaetzle noodles, rice, or potatoes. In German recipes, if you see the word schwein, you are looking at a pork recipe. In fact, Germany does have a meat and potatoes reputation. Noodles made from wheat flour and eggs are quite common specially in the southwestern part of the country. German Main Dish Recipes From hearty sauerbraten to smoked fish, you'll find a variety of German recipes to make for your next meal. Spätzle, Maultaschen and Black Forest Cake are the top hits in Baden-Württemberg. Weisswurst is a typical Bavarian specialty. German cuisine also differs widely during the year. Although Currywurst was invented in Berlin, it is now a favorite fast food throughout Germany. Semmelknödel are popular German bread dumplings–nutritious and convenient, they are one of the most versatile side dishes in traditional German cuisine. The ground pork adds moistness to the finished dish. Chicken is popular in Germany and they are many tasty ways of preparing it like roasting, grilling, or in a sauce. Another word to know is braten, which simply means roast meat. There are also many traditional meat dishes in the country's culinary repertoire. German main dishes are served after the appetizers and before desserts.

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