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I've been searching for a fish recipe that is unique, I finally found it. Add comma separated list of ingredients to include in recipe. Bland. I seasoned the sway in curry in adobo and so Frito the night before. I made a much bigger Batch so I adjusted the measurements a little. 4 (4 ounce) fillets swai fish, cut into 3-inch pieces, Back to Basa (Swai) Fish in Coconut Sauce. Aunt Clara. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Pescado con Coco Recipe (Fish in Coconut Sauce) I highly recommend it. © 2020 Discovery or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Place plate in a steamer and turn the heat to high. Loved it! Ingredients 3 large 3 large cloves garlic, chopped ¾ teaspoon kosher salt, divided 2 tablespoons extra-virgin olive oil, divided 2 tablespoons chopped fresh thyme or 2 teaspoons dried ¼ … Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque. It was/is delicious. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Next time I would add more hot sauce for personal tastes but it was perfect the way the recipe shows. This recipe is very quick to make. My fiancé who doesn't even like fish loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. black pepper, fish sauce, salt, coconut milk, white fish, shallots and 5 more. I added 4 large garlic cloves, shredded sweetened coconut flakes, pink sea salt, Also I added curry, ginger and cilantro recommended by other reviewers and I used lite coconut milk. Mix in the coconut milk and pineapple chunks. I actually took feedback suggestions and added the diced zucchini potato red pepper and a whole can 2c of coconut milk and served this as a soup. In small bowl, mix together 1½ tbsp. In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. The result is a tender, flaky fish in coconut cream sauce that is rich, flavorful and will transport your mind to one of the world's most beautiful places. Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes. I served it with asparagus and coconut rice and it made a delicious meal! This came out great! Didn't add much hot sauce because the kiddos hate spicy stuff. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup sweetened flaked coconut, toasted. White fish fillets (cod, hake, John Dory, tilapia or snapper) 450 g/16 oz Basa is a mild white fish. I served it with brown rice cooked in the leftover coconut milk and steamed broccoli. I'd never had swai before and I was pleased! Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Step 1. More than enough liquid to coat all these additions, and it was delicious! Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes. Check to see … The only thing I changed was not adding hot sauce and it was very easy and yummy! I think next time I'd leave out the salt because the soy sauce does the job. You saved Basa (Swai) Fish in Coconut Sauce to your. Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Ingredients ¾ cup coconut milk 2 cloves garlic, minced 2 teaspoons soy sauce ¼ teaspoon salt ⅛ teaspoon hot sauce . sprinkled fresh cilantro on top and it was outstanding! If I made this again, might add sauteed slivered almonds. Thai Fish. To Steam the Fish: *Arrange the fish fillets in a single layer on a heatproof plate or glass pie pan. Nutrient information is not available for all ingredients. 2 pounds thick fish fillets or steaks, halibut, cod or salmon, 1 teaspoon minced green chile, serrano, Thai or jalapeno, 1/2 teaspoon fennel seeds, coarsely ground with mortar and pestle, Recipe courtesy Maya Kaimal MacMillan, Curried Favors (c) 1996 Maya Kaimal MacMillan and Abbeville Press, Courtesy Abbeville Press, New York, Sign up for the Recipe of the Day Newsletter Privacy Policy, Meen Moilee: Fish in Fragrant Coconut Milk. Amount is based on available nutrient data. Directions. 1 teaspoon freshly grated lime zest. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking.

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