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The flesh has what is considered to be a delicate flavor that is slightly sweet.

Most food is found in the claws and legs but its delicate and sweet. Commercial Dungeness crab harvests in California were valued last year at $60 million, not including retail sales, while recreational crabbing generated millions more in economic activity, said Jordan Traverso, a spokeswoman for the California Fish and Wildlife Department. Best bets: Port San Luis Pier, Santa Cruz Wharf, Fort Point Pier, San Francisco Municipal Pier, Fort Baker Pier, Lawson’s Landing Pier, and several piers in Tomales Bay and Bodega Harbor. Red Rock Crab from the Fort Point Pier in San Francisco. Unfortunately, I do not have an adequate explanation for these soul-searching questions.

stuaries are important to their life cycle and they inhabit all such areas between Morro Bay and Puget Sound, Washington. Although no one, to my knowledge, actually crabbed for them with nets, most days would see a few of the long-legged beasts grab hold of bottom baits intended for fish. Catalina Offshore Products. Some people in the group insist we should only keep one claw from each crab so they can be put back to grow another claw and still live. Do you recommend any piers in particular for catching crab in SoCal? 135,375,090 stock photos online. Thus if eating green-colored kelp they tend to be green. In both male and female, the tip of the last segment of the tail flap is rounded (unlike other crabs in this group). The California rock crab fishery is made up of three species - the yellow rock crab (C. anthonyi), the brown rock crab (C. antennarius), and the red rock crab (C. productus). As crabs grow they must molt or shed their hard shells. Most commonly seen in central California. The crabs are then placed into cold water and cleaned. The underneath is plain yellow or yellowish-white. http://mexfish.com/fish/pacoboxcr/pacoboxcr.htm. Predators will go after any weakened animal, so just removing a claw may be considered a waste of fish – also a state violation. There are three different species of rock crab (red, yellow, and brown) found along the Pacific Coast from Alaska to Baja. The name honors Alfred Webster Anthony, a naturalist working in San Diego. Most abundant from Mexico to the San Francisco Bay area and numerically probably the number one “rock crab” in central California.. Habitat: Although recorded from the low intertidal zone down to a depth of 330 feet, they primarily live in shallow inshore environments—on sand, mud, gravel, and rock substrata in estuarine and coastal shelf areas. The picture “Red crab and rock crab from the Pillar Point Pier” is actually a red rock crab (or red crab if you’d rather) top right, and a slender crab (Metacarcinus gracilis) bottom left.

Best piers seem to be the Pacifica Pier, Lawson’s Landing Pier (Tomales Bay), almost any pier in Humboldt Bay, and either of the two piers at Crescent City. (In blue and calico crabs on the East Coast, the final set of legs have flippers, making them swimming crabs.) Found to a depth of 240 feet. A considerable number of these crabs are taken at rocky-area piers in San Francisco Bay, Tomales Bay, Bodega Bay, and Humboldt Bay.

Hi Ken, I’m an instructor at Saddleback College with a marine biology background specializing in crabs! Thanks Paul, I appreciate the help. We package our live seafood with care, keep cold in insulated boxes and ship overnight with FedEx so that it reaches your door fresher than the vast majority of most supermarkets and restaurants. 1985). Kelp crab from Citizens Dock in Crescent City — dorsal (top) view, Kelp crab from Citizens Dock in Crescent City — ventral (bottom) view.

A Goleta Pier crab — Neil, Eric and Brandy Acker. •••••••••••••••••••••• Yellow Crab or Yellow Rock Crab •••••••••••••••••••••, A yellow crab taken from the Santa Monica Pier by Mahigeer (Hashem Nahid). Thus the label “weird crab.” But then  I received a note from a friend who is a marine biologist and the crab was identified as a decorator crab Oregonia gracilis Dana, 1851, Graceful Decorator Crab, http://www.bily.com/pnwsc/web-content/Crustacean%20Identification.html. Scientists say the runaway bloom of pseudo-nitzschia algae, which emerged in May and has stretched down the Pacific Coast from Alaska to Southern California, has begun to subside but could be reactivated by the recent onset of El Nino, a separate climate pattern that raises sea temperatures. Dungeness are scavengers that will almost anything; their preferences are clams, other crustaceans and small fish. Comments: Since Dungeness crabs and red crabs reach the largest size, and yield the most meat, they are the preferred species. Size: To 9.8 inches across the back for males (most less than 8 inches), females to 6.5 inches. In addition, in the slender crab the last segment of its tail flap is pointed, where that of Dungeness is curved. Identification: Dungeness crabs have a wide, long, hard carapace (shell), and five pairs of legs. For those who do not know, Paul is a retired marine biologist who worked for the California Department of Fish and Game. Given their diverse environments, anglers may encounter a plethora, almost kaleidoscope of colors. They do not tolerate low salinity as well as some crabs and thus are not seen in estuaries as often as some species. Boats: Taken in shallow, sandy-bottom areas 30-70 feet deep in the spring and summer; deeper water 120-240 feet in the winter. Sheepies are most abundant in southern California. Because they have the ability to regenerate their claws and limbs, and studies show that their claws grow back quickly, rock crabs are also a sustainable seafood choice!

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