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It was good, not "knock your socks off" great, but good and the size of the portion would have easily been enough for two. more. Service was excellent And the food was the same. Quite possibly the best meal in the North End he's ever had. Our server, Antony, was great and social. The whole staff pays attention to detail and makes you feel like family.

Private and semi-private dining rooms are available to serve from two to 75 guests or a reception for up to 100 guests.

I like having this option. Cheaper and more convenient than trying to find parking. We ordered an appetizer of the Beef Carpaccio which was succulent to say the least. He explained the dish and asked me to enjoy. Note: your question will be posted publicly on the Questions & Answers page. Contact Us. Tresca is an award-winning Italian restaurant in the heart of Boston's historic North End. I settled for the Chicken Parm with angel hair pasta. a difference maker. We will be back, and back again! Take a rest in a cafe, Marriott Vacation Club Pulse at Custom House, Boston. We're sorry that we didn't "knock your socks off" but glad to see you enjoyed a meal to your liking. Hope you come back to visit Tresca again and visit with Chef Rich. My veal chop was delivered by the Head Chef Rick himself. Wanting to expand our experience from our typical favorites, we gave Tresca a try. Had dinner there on Thursday. The atmosphere, service, interior and the food are on a level of excellence you cannot believe until you go there. We ordered two appetizers to start, the lobster stuffed mushrooms and the stuffed meatballs. Again, best I have had. With portions that size dessert was out of the question. They offer guests exciting Italian and Mediterranean cuisine on Hanover Street, the most famous restaurant street in Boston. Chef rick followed up a final time to thank us for coming and got into a conversation with my wife on recipes. He reviewed the specials from the Chef, one of which was the veal chop Parmesan with bolognese. I settled for the Chicken Parm with angel hair pasta. Got feedback? My dining partner had angel hair carbonara, which she said was good. Chef Rick followed up with Antony to our table to ask if we had enjoyed our meal. of the owners and chef, Richard Ansara even came out to speak with some regulars that were sitting next to us and started to chat with us and talk about his food and Boston sports.

My wife and I actually lived in the North End, many years ago, but parking considerations make coming here a bit difficult, so we do not return as often as w should. Recently named winner of the 'Wine Spectator' award of excellence. I ordered the special veal dish of the day a veal chop Parmesan served with a side of bolognese which easily could have fed the two of us. Again, best I have had. 233 Hanover Street Boston, MA 02113; p: 617-742-8240; f: 617-742-8246; Web Design; Hours. My wife and I brought my sister from Colorado here after buying their Pomodoro sauce at Market Basket. This is 100% true. The calamari was pasty, the eggplant like rubber, carpaccio sliced too thick, carbonara was mediocre at best, and the linguine over cooked and almost slimy in texture. to anyone. Had dinner with my son. Thanks for your review and coming to experience Tresca. We never would have ordered these. We appreciate you taking the time to write a detailed review, and glad you got to speak with Chef Rich! We will be back, and back again! I ordered the special veal dish of the day a veal chop Parmesan served with a side of bolognese which easily could have fed the two of us. This is for indoor seating, outdoor seating and takeout. Thank you ! Face masks required for staff in public areas, Hand sanitizer available to guests & staff, ... to start, the lobster stuffed mushrooms and the stuffed. We validate parking at the Haymarket Garage: $3 for 3 hours. We then ordered our entrees and went with the chicken Parmesan with bolognese and lobster raviolis. Chef Rick followed up with Antony to our table to ask if we had enjoyed our meal. Tresca combines the Italian tradition of hospitality with food that comforts and welcomes its guests. Featuring the same sauces used throughout Chef Rich’s famous Italian menu… Pomodoro, Fra Diavolo, Puttanesca, and a new Vodka sauce. They're warmed by fireplaces during the winter months and cooled by floor-to-ceiling accordion windows when the warm weather hits. Enjoy the leftovers as well! Thank you. The dining rooms feature high ceilings with wood accents.

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